Are you looking for a diet full of taste? Protein Gusto is a product line of functional food with high protein content and no added sugar. The line includes several delicious and nutritious products that are easy to prepare and will perfectly fit into your diet.
High-protein soup powder with no added sugar.
High-protein, gluten-free soup powder.
Vanilla Flavoured
High-protein pancake powder with no added sugar.
Banana Flavoured
Functional food rich in protein and oat fibre, with dried fruit pieces and no added sugar.
Chocolate Flavoured
Functional food rich in protein and oat fibre, with dried fruit pieces and no added sugar.
Chocolate Flavoured
High-protein pancake powder with no added sugar.
Vanilla Flavoured
High-protein mug cake powder without added sugar.
The perfect omelet is light, fluffy and filling, either for breakfast, lunch or dinner. And we have now prepared an even more nutritious, low-carb and low-fat version of this jolly joker dish! The high protein content (of over 20 g) of the Protein Gusto omelet powder contributes to maintaining muscles during workout, a strict diet and your everyday life. It is recommended to those suffering from gluten sensitivity as it is gluten-free, with no added sugar. It’s quick and easy-to-prepare in various forms, sizes and tastes.
Take it easy and stay in shape with Protein Gusto omelet powder!
Recommended use: Mix 40 g of powder (= 4 heaped tablespoons) with 60 ml water and rest it for a minute. Heat a frying pan to medium heat, add a small amount of oil then add the batter to the pan and fry both sides for 40–60 seconds until golden brown. This amount is enough for 2–3 small omelets or for a big one.
Sweet potato frittata
Ingredients: 50 g BioTechUSA Protein Gusto Omelet with Cheese, 80 ml water, 100 g sweet potatoes, 3-4 slices of green and red bell pepper, 1 tsp coconut fat, pepper, herbs, finely chopped onion or leek to taste.
Preparation: Peel, wash and cube sweet potatoes. Steam until tender and mash with a fork. Mix omelet powder with water until smooth. Add sweet potato mash and finely cut pepper, then season. Chop onion, sauté in coconut fat and add to omelet. Put mixture in a pan, slow fry and fry both sides until golden brown. Sprinkle omelet with fresh herbs, parsley and chives.
Enjoy!